Spread it onto toast, use it in dessert recipes, sauté with it and add it to smoothies for a healthy fat that's also delicious. Instead, develop a taste for unrefined coconut oil. Butterįake butters can use a lengthy list of unnatural ingredients to convey the flavor and texture of dairy butter. Check out this basic mac and cheese recipe, and this one using pumpkin. And if you're a mac 'n cheese fan, you'll be pleasantly surprised at how simple it is to make your own. Cow makes an unbelievably tasty aged nut cheese. Daiya, the latest on the market with "melting" cheese (vegan cheeses notoriously do not melt), has received rave reviews from vegans and dairy eaters alike. But, that hasn't stopped anyone from trying. It's pretty darn close to impossible to replicate the texture of cheese without some sort of hoofed mammal involved. Check out the list below and let us know in the comments your favorite recipes or nondairy products. No thanks! We've put together a list of some of our favorite DIY-style recipes and some recommended products that get it right. Many of those processed dairy products can also contain a wide variety of gelling agents and stabilizers, artificial colors, flavors and the dreaded trans fats. Faux dairy, on the other hand, is notoriously a bit more challenging. Try these vegan energy barsįor many vegans, mock-meats have it down when it comes to the texture and flavor of real meat. Vegan converts know this and the booming mock-meat, faux cheese and nondairy beverage category certainly speaks to the power taste has over us. (Asparagus, just give up already it's never going to happen!) Desire for certain flavors and textures may never leave us, regardless of why we gave them up in the first place. We acclimate to the foods we eat repeatedly-developing new preferences over time-and in some cases, never. Your taste buds, however, may have a slightly different reaction. Taking the plunge into veganism can be an easy step for ethical and health reasons–in theory, anyway.
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